Chicken Caesar Wraps

We're trying a whole No Eating Out thing for September. Six days in we've done pretty well :) I went out with my friends during our shopping extravaganza yesterday, but since it came out of my money and not the family budget, I didn't count that. This plan means coming up with some quick lunches for after church on Sundays. (This is usually our weak spot. We sit in the car and talk ourselves into Salsarita's or Firehouse instead of heading home to cook.)

I thought this would be pretty easy to throw together, and it would have been with a bit more planning on my part: cooking the bacon and chicken the night before would have really helped. I'll do that next time ... because these things were awesome. Way better than the ones at McAlister's. (Oh, I got the recipe from Food & Family, the free(!) magazine from Kraft.)


3 cups shredded romaine lettuce
2 cups chopped cooked chicken (marinated in Lawry's Herb & Garlic marinade and broiled)
4 slices bacon, cooked, crumbled (used Oscar Meyer Hearty Thick Cut ... man, that was some GOOD bacon)
1/4 cup Parmesan cheese (used Sargento shredded)
1/4 cup croutons
1/2 cup Caesar dressing (used Ken's Creamy Caesar)
4 flour tortillas (8 inch)


Place first 5 ingredients in large bowl.

Add dressing; toss lightly.

Spoon onto tortillas; roll up tightly.