This is from Grandma Steele. I'm lazy so I just scanned in her handwritten copy of the recipe. :)
This is easy to make and also freezes well. I left out the peppers and pimentos for a long time, but then decided to get adventurous and give it a try. Uh, leave them in. They make it taste good! Ha!!
Thanks, Grandma!
Friday, April 22, 2011
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