Skillet Pizza Caserole

Been meaning to add this one for a few weeks now. We are having it tonight, so it seemed apropos. We both love this recipe. It is one of the few that Jenny can count on me cleaning out the leftovers.

Ingredients
1 1/2 lbs. ground beef
2 c. marinara sauce
1 1/2 c. shredded mozzarella
1 (10 oz.) package refrigerated pizza dough
1 Tbs. grated Parmesan

Steps

1. Preheat oven to 425. Cook beef in ovenproof or cast-iron skillet over medium-high heat. Drain and return to skillet.
2. Add marinara sauce; mix well. Sprinkle mozzarella over top.
3. Unroll pizza dough and spread over mixture in skillet. Trim any excess with scissors.
4. Sprinkle top of dough with Parmesan. Bake in skillet until crust is brown, about 15 mins. Remove from oven and let stand about 5 mins.