serves six
This is off the McCormick website. We grill chicken this way quite a bit. It gives the chicken a great flavor, but it's not overwhelmingly taco-flavored. I'll grill more than we can eat to have extra chicken leftover for salad or sandwiches or casseroles. Yum.
1 package McCormick® Taco Seasoning Mix
1/2 cup oil
1/4 cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 pounds boneless skinless chicken breast halves
Mix Seasoning Mix, oil, water, lemon juice and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Broil or grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
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