My dad gave me a lifetime membership to a cooking club. I get the magazine every month and find at least one tip and recipe that I want to try. This month, we're trying this one. (Yes, we do grill during the winter. Doesn't everyone?)
1 1/2 lb. beef sirloin steak (about 1 1/2 inches thick)
3/4 teaspoon pepper
1 baguette, halved horizontally, cut crosswise into 4 pieces
2 tablespoons olive oil
1/2 cup refrigerated Caesar salad dressing
1 cup shaved Parmesan cheese*
8 romaine lettuce heart leaves
8 tomato slices
Heat grill. Sprinkle steak with pepper. Grill, covered, over medium-high heat or coals 8 to 10 minutes for medium-rare, turning once. Remove steak; cover loosely with foil. Let stand 5 minutes before thinly slicing.
Meanwhile, brush cut sides of baguette with oil. Grill, covered, 1 to 2 minutes or until golden brown. Brush cut sides of bread with dressing; top bottom pieces with cheese, lettuce, tomatoes, steak and remaining bread.
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