This is my mom's recipe. I don't think she made it up herself, but who knows? Well, Mom does so maybe she can answer that question. These are the reason I always pick up a rack or two of baby back ribs when they're on sale and the reason our grill always has a layer of goo on the bottom. (Although I usually cut the recipe in half when it's just for us ... for some reason I always make a full amount of the sauce, though. Don't know why ... )
4 pounds baby back pork ribs
2 jars (9 oz total) strained baby food peaches
1/3 cup ketchup
1/3 cup vinegar
2 Tablespoons soy sauce
1/2 cup brown sugar
2 teaspoons ground ginger
1 teaspoon salt
dash o' pepper
Rub the ribs with salt and pepper.
Cook bony side up on coals (or medium-low heat) for 20 minutes.
While that's going on, mix together the rest of the ingredients to make a sauce.
Flip the ribs and baste with sauce.
Repeat flipping and basting every 10 minutes for the next 40 minutes or so until they are done cooking.
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1 comment:
That recipe is actually from Helen Clark, Janine's mom. And it is definitely a winner! One of our family staples - as you well know...
Mom
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