Beefy Cheese Cups

This is another one from my mom's cookbook and Dave's favorite use of a muffin tin. Yum. Meat muffins.


1 pound ground beef
1/2 cup cheese crackers, crushed
2 Tablespoons finely chopped onion
1 Tablespoon finely chopped bell pepper
2 Tablespoons chili sauce
2 drops Tabasco sauce
1/3 cup skim milk
1 egg
1/4 teaspoon salt
dash of pepper


Preheat oven to 350 degrees.

Mix all ingredients thoroughly in bowl.

Grease muffin pan (8-muffin capacity) and divide meat into the eight cups.

Bake 40 minutes.