Breakfast Pizza

serves four

This is a recipe from my Betty Crocker cookbook. We made this one Sunday to bring to our Sunday School class. We bought two full-sized crusts and used a roll of breakfast sausage (which we browned first) rather than sausage links. We also made one of the pizzas with diced, cooked bacon (one whole package) as a substitute for the sausage. We did not pre-bake the crusts, but we should have. Dave and Julia stopped by Pizza Hut the night before to get two boxes to carry our pizzas to church. :)


1 package (8 ounces) frozen brown-and-serve pork sausage links, cut into 1/2-inch pieces
6 eggs, beaten
4 ready-to-serve pizza crusts, 6 inches in diameter
1 1/2 cups shredded Cheddar cheese (6 ounces)

Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.

Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.

Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.