Sauteed Apples

serves eight

Same song, second verse. Another CL recipe. This one is like the middle of the apple pie. The longest part is slicing and peeling the apples. It says it makes 8 servings, so you would probably cut it down accordingly. Thus, less apples, less time spent peeling and slicing! ☺

2-3 Tablespoons butter or margarine
6 cups sliced peeled Granny Smith apple (about 2 lbs)
½ cup packed brown sugar
½ teaspoon cinnamon (more if you like the taste, like me)

Melt butter in a large skillet over medium-high heat. Add apple; sauté 6 minutes or until apple is just tender. Stir in sugar and cinnamon. Cook 1 minute or until sugar melts.